Sunday, October 24, 2010

Food for the soul

Food for the soul

In between work and errands, I look forward to weekends for those moments of connecting with loved ones (both near and far) -- whether it's chatting about our everyday lives, listening to the 3-year-old nephew sing over skype, or making plans for gatherings and trips.

Or when the husband surprises me with his concoction of cheese, spices, and toast over the sounds of John Legend and The Roots. Or those other meals prepared and shared with family.

That's food for the soul made simple.


*Vegetables that my father prepared for soup, exactly as he laid them out on the plate.

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